Contents 
Front Matter Who I am Left Alone in the World An Idle Boy Captain Smith Comes to London Meeting Captain Smith Captain Smith Speaks to Me Plans of the London Company The Vessels of the Fleet How I Earned my Passage When the Fleet Set Sail The Voyage Delayed Nathaniel's Story We Make Sail Again The First Island Captain Smith Accused Captain Smith a Prisoner I Attend My Master Several Islands Visited A Variety of Wild Game The Tempest The New Country Sighted The Leader Not Known Arrival at Chesapeake Bay An Attack by the Savages Reading the Company's Orders Captain Smith on the Council Smith Remains Aboard Exploring the Country People Land from the Ships Captain Smith Proven Innocent We Who were Left Behind Baking Bread without Ovens Unequal Division of Labor Building a Home of Logs Keeping House Lack of Cleanliness Cave Homes The Golden Fever Ducks and Oysters Roasting Oysters Leaning to Cook The Sweet Potato Root A Touch of Homesickness Master Hunt's Preaching Neglecting the Future Surprised by Savages Strengthening the Fort Sickness and Death Smith Gains Authority Disagreeable Discipline Signs of Rebellion Second Proclamation Building a Fortified Village Trapping Turkeys A Crude Kind of Chimney Cooking a Turkey Candles or Rushlights The Visit of Pocahontas Captain Kendall's Plot Death of Captain Kendall Captain Smith's Expedition An Exciting Adventure Taken Before Powhatan Pocahontas Begs for Smith Captain Smith's Return A New Church Captain Newport's Return Gold-Seekers A Worthless Cargo Condition of the Colony Tobacco Captain Newport's Return Gazing at the Women Hunt Brings Great News Captain Newport's Instructions The Story of Roanoke The Crowning of Powhatan Preparing for the Future Stealing Company Goods What the Thieving Led To Fear of Famine The Unhealthful Location Gathering Oysters Sturgeon for Food Turpentine and Tar Making Clapboards Providing for Children Dreams of the Future A Plague of Rats Treachery During Smith's Absence Captain Smith's Speech The New Laws The Accident Captain Smith's Departure The "Starving Time" Our Courage Gives Out Abandoning Jamestown Lord De la Warr's Arrival The Young Planters

Richard of Jamestown - James Otis




Roasting Oysters

In the first place, the shell fish called oysters are readily cooked, or may be eaten raw with great satisfaction. I know not what our people of Virginia would have done without them, and yet it was only by chance or accident that we came to learn how nourishing they are.

A company of our gentlemen had set off to explore the country very shortly after we came ashore from the fleet, and while going through that portion of the forest which borders upon the bay, happened upon four savages who were cooking something over the fire.

The Indians ran away in alarm, and, on coming up to discover what the brown men had which was good to eat, the explorers found a large number of oysters roasting on the coals. Through curiosity, one of our gentlemen tasted of the fish, and, much to his surprise, found it very agreeable to the stomach.

[Illustration] from Richard of Jamestown by James Otis

Before telling his companions the result of his experiment, he ate all the oysters that had been cooked, which were more than two dozen large ones, and then, instead of exploring the land any further on that day, our gentlemen spent their time gathering and roasting the very agreeable fish.

As a matter of course, the news of this discovery spread throughout the settlement, and straightway every person was eating oysters; but they soon tired of them, hankering after wheat of some kind.

Among those who served some of the gentlemen even as Nathaniel and I aimed to serve Captain Smith, was James Brumfield, a lazy, shiftless lad near to seventeen years old. Being hungry, and not inclined to build a fire, because it would be necessary to gather fuel, he ventured to taste of a raw oyster. Finding it pleasant to the mouth, he actually gorged himself until sickness put an end to the gluttonous meal.

It can thus be seen that even though Nathaniel and I had never been apprenticed to a cook, it was not difficult for us to serve our master with oysters roasted or raw, laid on that which answered in the stead of a table, in their own shells.