Hannah of Kentucky - James Otis |
No sooner was the hand mill set up than father decided we would make a hominy block, so that it might not be necessary for us to call upon the neighbors for theirs.
First, he took a block of wood about three feet high, and so large around that I could barely clasp it with both arms. In the top he burned a deep hole, and afterward scraped it out until it was almost as smooth as the inside of a gourd. He made the hole wide at the top and narrow at the bottom, so that when the corn is pounded with a pestle, it is thrown up on either side in such a manner that it will fall again to the bottom and thus be cracked evenly.
Some people use a hand pestle with which to bruise the grain; but father put up a slender pole, rising as high as the flooring above, with the butt end resting against the lowermost log in the side of the house. This pole was held in position by two forked sticks standing perhaps eight feet from the butt, and on the upper end was a piece of sapling long enough to come down within twenty inches of the bottom of the hole.
On the sapling he fastened, by a wooden pin, a pestle, which is nothing more than a piece of maple wood fashioned to fit the hole in the block. Billy and I have only to tie a bit of wild grapevine to the upper end of the pole, and, having placed the corn in the hole, pull the pestle down and let it fly up again, which, as can readily be understood, is far less labor than raising the heavy block of maple by hand.
The same man who sold us the hand mill gave mother his corn grater, no one in the fort being willing to buy it. Just then it would be of little service, but I understood that later, when we had raised a crop of corn, it would be of great value, even though such a tool may be used only when the grain is too soft to be ground.
This grater is nothing more than a half-round piece of tin with holes punched through it in such manner that the ragged edges of the metal are on the outside. It is nailed to a piece of puncheon after the fashion of a horse's hoof, and the ears of corn are rubbed over the rough edges of the holes, allowing the pulp to fall through on the puncheon, from which it can be scraped into a dish.