Contents ▼▲
Front Matter Why This Story was Written The Leaking Speedwell Searching for a Home After the Storm Wash Day Finding the Corn Attacked by the Savages Building Houses Miles Standish The Sick People The New Home Master White and the Wolf Inside of the House A Chimney Without Bricks Building the Fire Master Bradford's Chimney Scarcity of Food A Timely Gift The First Savage Visitor Squanto's Story Living in the Wilderness The Friendly Indians Grinding the Corn A Visit From Massasoit Massasoit's Promise Massasoit's Visit Returned The Big House Burned The Mayflower Leaves Port Setting the Table What and How we Eat Table Rules A Pilgrim Goes Abroad Making a Dugout Governor Carver's Death Bradford Chosen Governor Farming in Plymouth Cooking Indian Corn The Wedding Making Maple Syrup Decorating the House Trapping Wolves and Pigeons Elder Brewster The Visit to Massasoit Keeping the Sabbath Holy Making Clapboards Cooking Pumpkins A New Oven Making Spoons and Dishes The Fort and Meeting-House The Harvest Festival How to Play Stoolball On Christmas Day When the Fortune Arrived Possibility of Another Famine On Short Allowance A Threatening Message Pine Knots and Candles Tallow From Bushes Wicks for the Candle Dipping the Candles When James Runs Away Evil-Minded Indians Long Hours of Preaching John Alden's Tubs English Visitors Visiting the Neighbors Why More Fish are not Taken How Wampum is Made Ministering to Massasoit The Plot Thwarted The Captain's Indian Ballots of Corn Arrival of the Ann Little James Comes to Port The New Meeting-House The Church Service The Tithingmen Master Winslow Brings Cows A Real Oven Butter and Cheese Settlement at Wessagussett The Village at Merrymount The First School Too Much Smoke Schools Comforts How Children Were Punished New Villages Making Ready for a Journey Clothing for Salem Food for the Journey Before Sailing for Salem Beginning the Journey The Arrival at Salem Sight-Seeking in Salem Back to Plymouth

Mary of Plymouth - James Otis




Cooking Pumpkins

When the first pumpkins were ripe, Squanto showed us how to cook them, and most of us find the fruit an agreeable change from sweet puddings, parched corn, and fish.

This is the way that Squanto cooked pumpkins. First he was careful to find one that was wholly ripe. In the top of the yellow globe he cut a small hole through which it was possible for him to take out the seeds, of which there are many. Then the whole pumpkin was put into the iron oven and baked until the pulp on the inside was soft, after which the shell could be broken open, and the meat of the fruit eaten with the sugar which we get from the trees.

Mistress Bradford invented the plan of mixing the baked pumpkin pulp with meal of the Indian corn, and made of the whole a queer looking bread, which some like exceeding well, but father says he is forced to shut his eyes while eating it.