Philip of Texas - James Otis |
The cook had some marvelous stories to tell of the money that might be made in Texas by sheep raising, and among them was this:—
A man for whom he worked had a flock of fifteen hundred sheep, which he let out to a herder on shares. He gave the a herder one quarter of the wool, and one quarter of the increase in lambs; he also furnished the salt, the sheep dip, and, of course, the herder's food. Here are the figures which the cook showed me set down in a greasy pocket book of his, and which he declared were absolutely true. The owner received for the wool, after the herder had taken his share, eight hundred dollars; the increase in lambs was eight hundred, which at even a dollar and a half amounted to twelve hundred dollars. Of this last one fourth went to the herder, leaving nine hundred dollars for the increase. Thus the owner of the sheep received as a net profit from a flock of only fifteen hundred sheep seventeen hundred dollars, which is almost as well as he could have done in Mississippi.
Even though I had not been bent on sheep raising before we entered Texas, that story alone would have been sufficient to excite my desire to engage in it. It is true my twelve sheep would make a sorry showing by the side of fifteen hundred, but yet I was only twelve years old, and, as I had said to myself again and again, fortune must go against me exceedingly hard if by the time I had come to manhood I could not show more than fifteen hundred, even though the beginning had been so small.