Contents ▼▲
Front Matter Dreams of a Sheep Ranch Sheep Raising Herding Sheep Something About Texas Land Grants The "Texas Fever" Why I wanted to Go Hunting in Texas Father Spys the Land Our Plantation Father Comes Home The Bigness of Texas Where We were Going What I Hoped to Do Cattle Driving How We Set Out A Laborious Journey Comanche Indians Father to the Rescue Arrival at Fort Towson Preparing for a Storm A Dry "Norther" Two Kinds of Northers How Turkeys Kill Snakes Deer and Rattlesnakes A Corral of Wagons On the Trail Again Mesquite A Texas Sheep Ranch Profits from Sheep Father's Land Claim Spanish Measurements The Chaparral Cock Night on the Trinity Standing Guard A Turkey Buzzard Plans for Building a House The Cook Shanty A Storm of Rain A Day of Discomfort Thinking of the Old Home Waiting for the Sun Too Much Water The Stream Rising Trying to Save the Stock The Animals Stampeded Saving Our Own Lives A Raging Torrent A Time of Disaster The Flood Subsiding A Jack Rabbit Reparing Damages Rounding up the Stock FAfter the Flood Waiting for Father Recovering Our Goods Setting to Work Sawing Out Lumber In the Saw Pit Wild Cattle A Disagreeable Intruder Odd Hunting A Supply of Fresh Meat "Jerking" Beef Searching for the Cattle Our New Home Planting and Building Bar-O Ranch An Odd Cart The Visitors Zeba's Curiosity Possible Treachery Suspicious Behavior Gyp's Fight With a Cougar In a Dangerous Position Hunting Wild Hogs Treed by Peccaries Gyp's Obedience My Carelessness Vicious Little Animals Father Comes to the Rescue Increase in my Flock Unrest of the Indians Texas Joins the Union War with Mexico Selling Wool Peace on the Trinity My Dream Fulfilled

Philip of Texas - James Otis




A Texas Sheep Ranch

Save for the house in which the shepherds live, I saw very little in the way of buildings for sheltering the stock. There were immediately around the dwelling (which, by the way was made partly of sun-dried brick and partly of mesquite wood) twenty or thirty small sheep pens, with cribs inside formed of rails loosely laid together, the whole looking as if some indolent person had decided to start in the sheep-raising business with as little labor as possible.

The only person we could see on the ranch was a man who acted as cook. Fortunately for me, he appeared more than willing to answer the many questions I was eager to ask. In the first place, he told me, as others had, that the northern part of Texas was not adapted to sheep raising in comparison with the western, or the panhandle, section, but that the owners of the ranch were making a very profitable business out of it just at that time.

[Illustration] from Philip of Texas by James Otis

They had four herders for about five thousand sheep. Each herder had a dog, and with his dog he remained out on the range month after month, being allowed so many lambs or sheep every thirty days for his own food. The two were supplied by the cook with the other things they might need, such as flour, a bit of bacon, and salt. The wages paid at that time were only twenty dollars a month.