Philip of Texas - James Otis |
The chaparral cock was silent. Even the turkey buzzard had forsaken the pecan motte. The mules, which I could see in the distance, were hanging their long ears dejectedly, and the cattle in a most forlorn manner stood humped up with their heads away from the wind. Only the sheep grazed with seeming contentment.
![[Illustration] from Philip of Texas by James Otis [Illustration] from Philip of Texas by James Otis](https://heritage-history.com/books/otis/texas/zpage071.gif)
When I went into the cook camp, in order to get my breakfast, I was thinking of the old plantation in Bolivar County, where, when it rained, we had good shelter instead of being homeless in the wilderness, as one might say.
And surely we were in a wilderness, there on the banks of the Trinity, exposed to all the downpour, save when we crawled into one of the wagons to shelter ourselves while mother continued her work. There is no need that I should say the breakfast was inviting, for my mother could cook the meanest of food in such a manner that it would appeal to one's appetite, yet we ate as if it were a duty rather than a pleasure to break our fast after so much watching.
When the meal was ended, father set the negroes to gathering up the remainder of our goods that might be injured by dampness, and I, rather than remain idle when there was so much work to be done, took part in the task, until we had nearly everything sheltered.
The only places of refuge against the storm were the miserable shanty we had put up so hastily and the small two-mule wagon in which father and mother had ridden.
We were a mournful-looking company of emigrants, when, the last of the goods having been stowed away, we sat under one of the wagon bodies, while mother continued to work in the shanty regardless of the rain which came in through a hundred crevices.